Salads, Sandwiches and Chafing-Dish Dainties - Janet McKenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties

By Janet McKenzie Hill

  • Release Date - Published: 1933-01-01
  • Book Genre: Courses & Dishes
  • Author: Janet McKenzie Hill
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Salads, Sandwiches and Chafing-Dish Dainties Janet McKenzie Hill read online review & book description:

This little book is a great snippet of this era, most of the recipes being foods that would have been show-cased on a buffet table at brunch, high tea, supper or for the late-night snack fare. The techniques are classic European, with the utilization of many cream-based sauces, aspics and mayonnaise-type sauces, as well as very useful vinegars and vinaigrettes for the salads, fruits and cold/chilled vegetables.

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