Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

Hand-Book of Practical Cookery for Ladies and Professional Cooks

By Pierre Blot

  • Release Date - Published: 2015-11-13
  • Book Genre: Cookbooks, Food & Wine
  • Author: Pierre Blot
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Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot read online review & book description:

Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot, Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874)

This ebook presents «Hand-Book of Practical Cookery for Ladies and Professional Cooks», from Pierre Blot. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents
- About This Book
- Motto
- Preface
- To Housekeepers And Cooks
- To Cooks
- Cooking
- Directions Explanations Etc
- Divers Receipts
- Potages Or Soups
- Sauces
- Farces And Garnitures
- Fish
- Beef
- Mutton
- Veal
- Pork
- Poultry
- Game
- Vegetables
- Eggs Macaroni And Rice
- Sweet Dishes
- Pastry
- Bills Of Fare

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