Authentic Regional Cuisine of India - Anirudh Arora

Authentic Regional Cuisine of India

By Anirudh Arora

  • Release Date - Published: 2016-04-25
  • Book Genre: Regional & Ethnic
  • Author: Anirudh Arora
Our rating: 5/5 stars

Score: (From 0 Ratings)

Authentic Regional Cuisine of India Anirudh Arora read online review & book description:

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

@2019 – Go Read a Book. All Right Reserved. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners, to earn advertising fees by linking and advertising to and any other website that may be affiliated with Amazon Service LLC Associates Program; As an Amazon Associate I earn from qualifying purchases.

Authentic Regional Cuisine of India book review Authentic Regional Cuisine of India ePUB; Anirudh Arora; Regional & Ethnic books.

Post a review about this book