Mark Bittman's Quick and Easy Recipes from the New York Times - Mark Bittman

Mark Bittman's Quick and Easy Recipes from the New York Times

By Mark Bittman

  • Release Date - Published: 2007-05-22
  • Book Genre: Methods
  • Author: Mark Bittman
Our rating: 5/5 stars

4 Score: 4 (From 5 Ratings)

Mark Bittman's Quick and Easy Recipes from the New York Times Mark Bittman read online review & book description:

From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book.

In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.

Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

@2019 – Go Read a Book. All Right Reserved. goreadabook.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners, to earn advertising fees by linking and advertising to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program; As an Amazon Associate I earn from qualifying purchases.

Mark Bittman's Quick and Easy Recipes from the New York Times book review Mark Bittman's Quick and Easy Recipes from the New York Times ePUB; Mark Bittman; Methods books.

Post a review about this book