BabyCakes Covers the Classics - Erin McKenna & Tara Donne

BabyCakes Covers the Classics

By Erin McKenna & Tara Donne

  • Release Date - Published: 2011-04-12
  • Book Genre: Methods
  • Author: Erin McKenna & Tara Donne
Our rating: 5/5 stars

4 Score: 4 (From 36 Ratings)

BabyCakes Covers the Classics Erin McKenna & Tara Donne read online review & book description:

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

Thin Mints
Chocolate Chip Waffles
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale 
Five variations of BabyCakes NYC’s famous donuts
& many more . . .

BabyCakes Covers the Classics
is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

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Posted Reviews

  • Wonderful recipe book!

    By The Bottas's
    I love this cookbook. The recipes are delicious! Great instructions and pictures. The donuts are wonderful, Mounds are truly decadent and the sugar cookies are my children's favorite.
  • Great recipes and surprisingly great read for a cookbook

    By Phil Fredrick
    I am not your target cookbook buyer, but this caught my eye as a way to enjoy classic treats in a slightly more healthy fashion. I was surprised to find that it's also a pretty interesting read, and Erin weaves stories about her big family into the narrative.

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