Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report) - Journal of Animal and Plant Sciences

Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report)

By Journal of Animal and Plant Sciences

  • Release Date - Published: 2010-09-30
  • Book Genre: Life Sciences
  • Author: Journal of Animal and Plant Sciences
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Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report) Journal of Animal and Plant Sciences read online review & book description:

Byline: Y. He, K. Wang and L. Wang - e-mail: wkn@sicau.edu.cnAnimal ABSTRACT

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