Chafing Dish Possibilities - Fannie Merritt Farmer

Chafing Dish Possibilities

By Fannie Merritt Farmer

  • Release Date - Published: 2013-07-01
  • Book Genre: Cookbooks, Food & Wine
  • Author: Fannie Merritt Farmer
Our rating: 5/5 stars

Score: (From 0 Ratings)

Chafing Dish Possibilities Fannie Merritt Farmer read online review & book description:

In this book, Miss Farmer explores the usage of the chafing dish throughout history, and the variety of foods that can be prepared with it.

Recipes for eggs, seafood, beef, chicken, hotcakes, cheese, vegetables and even candy confections are given, and can be easily adapted for today's kitchens by using a modern chafing dish, or by a double-boiler and suitable non-stick pans.

Fannie Farmer has other cook books available on the iBookstore which you will find gastronomically interesting as well: The Boston Cooking School Cook Book (with a red cover), A Book of Good Dinners for My Friend (with a white cover), A New Book of Cookery (with a blue cover), and Catering for Special Occasions (also with a green cover).

@2019 – Go Read a Book. All Right Reserved. goreadabook.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners, to earn advertising fees by linking and advertising to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program; As an Amazon Associate I earn from qualifying purchases.

Chafing Dish Possibilities book review Chafing Dish Possibilities ePUB; Fannie Merritt Farmer; Cookbooks, Food & Wine books.

Post a review about this book