About the Book
From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country’s most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing.
About the Author
Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials—as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.